Pepper Sichuan Whole
Pepper Sichuan Whole
Producer: Herbie's Spices
The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. It is used in many Asian recipes, especially stocks for making roast duck and pork, and is the pepper that must be used when making Salt & Pepper Squid. The black seeds within the seed pods are tasteless and gritty when ground.
Regular price
$5.95 AUD
Regular price
Sale price
$5.95 AUD
Unit price
per