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Herbs & Spices

Spices & Seasoning

Pepper Sichuan Whole

Pepper Sichuan Whole

Producer: Herbie's Spices

The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. It is used in many Asian recipes, especially stocks for making roast duck and pork, and is the pepper that must be used when making Salt & Pepper Squid. The black seeds within the seed pods are tasteless and gritty when ground. 
Regular price $5.95 AUD
Regular price Sale price $5.95 AUD
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