Lilyarra goat curd with dill

Lilyarra’s Goat Curd with Dill is where creamy meets fresh in the most delightful way. Whipped to a silky smooth texture and delicately infused with aromatic dill, this curd is handcrafted from locally sourced goat’s milk on the Fleurieu Peninsula. Its light tang and herbal brightness make it a standout on crackers, folded into omelettes, or dolloped over roasted veg. A versatile, vibrant spread that brings a garden-fresh twist to every bite.