Chaat Masala

Chaat Masala is used in Indian cooking to season potatoes and vegetables. Curries salted with Chaat Masala will develop a deliciously authentic flavour. Use the same quantity of Chaat Masala as salt to season seafood.

Blended and packed in Australia from imported and local ingredients.

Contains

Cumin, Salt (Black Salt & Sea Salt), Fennel Seed, Amchur Powder, Garam Masala (Fennel, Caraway, Cinnamon, Cardamom, Cloves, Pepper), Asafoetida (compounded with rice flour), Chilli