Lilyarra ‘white goat’ Camembert

Gracefully refined yet unapologetically creamy, Lilyarra’s ‘White Goat’ Camembert is a delicate expression of artisan craftsmanship. Made from pure goat’s milk and ripened to a snowy bloom, it offers a luscious, velvety interior with a mellow tang and hints of citrus and earth. Produced on the Fleurieu Peninsula in small, thoughtful batches, this soft cheese is perfect for those who savour elegance on the palate. A gentle indulgence that speaks volumes in every bite.