Lilyarra’black goat’ Camembert

Bold and beautiful, Lilyarra’s ‘Black Goat’ Camembert redefines what a soft cheese can be. Cloaked in an ash-rubbed rind and aged to silky, oozing perfection, this goat’s milk Camembert offers an irresistible interplay of earthy mushroom notes and tangy brightness. Handmade on the Fleurieu Peninsula using milk from free-ranging goats, it’s a showstopper on any cheese board and a testament to artisan craft with a wild side. Creamy, complex, and undeniably charismatic.