Lilyarra ‘ Aran’ semi-hard goat cheese

Crafted with finesse on the Fleurieu Peninsula, Lilyarra’s ‘Aran’ semi-hard goat cheese is a true expression of terroir and tradition. Aged to perfection, it boasts a creamy, yet firm texture with a delicate balance of nutty depth and subtle tang. Handcrafted in small batches using milk from pasture-raised goats, it’s a sophisticated choice for grazing boards, pastas, or simply savoured on its own. This is goat cheese with character—elegant, earthy, and utterly unforgettable.